Red Oak Premium Meat Processors 1504 East 4th street Category: Meat Processing
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Company representatives
Phone: 732-996-5004
Email: moc.staemmuimerpkaoder@nekcarccmr
Ron Meek, Director of Operations
Phone: 417-934-5850
Email: moc.staemmuimerpkaoder@keemr
Kristy Meek, HR Director and Plant Sales
Phone: 417-934-5850
Email: moc.staemmuimerpkaoder@keemk
Claudia Roman, CFO
About Red Oak Premium Meat Processors
USDA Meat Processing Plant
We started our company by envisioning the old fashioned butcher block. Back in those days, families ate a wholesome and premium quality meat product. There was a simple satisfaction in knowing your local butcher could tell you what farm raised the animal and how it was fed. The days where producing meat products was based on quality not quantity.
Our dream is now our reality. Now you have a place to go for your meat products and your custom processing needs. You can be assured that the animal we source was raised with no antibotics or hormones and humanely handled making it pure wholesome meat.
We are USDA facility that can process beef, pork, lamb, buffalo and goat.
Products and Services
- Meat Processing Plant
Opening Hours
7:00 am-5:00pm Mon-Fri
Business categories
- Meat Packers
- Smoked Meats, From Purchased Meat
Location Type
Headquarters
Revenue
$275,000 - $300,000
Employees
2 to 4
Years In Business
14
Brands
- Red Oak
Rating
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